Here’s a fettuccine you’ve never seen before. It’s super easy to make, relying on already ~ cooked sausage and a jar of roasted red bell peppers for fantastic flavor.

8 ounces uncooked fettuccine
1 cup whipping heavy cream or 1 cup evaporated fat free milk
1 teaspoon Creole or Cajun seasoning
1 jar ~ 7 ounces roasted red bell peppers, drained
1/2 pound fully cooked smoked sausage, cut in 1/4 inch slices or 1/2 pound fully cooked smoked turkey sausage
2 medium green onions, sliced


1. Cook and drain fettuccine as directed on package.
2. While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
3. Pour pepper mixture into 12 ~ inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
4. Serve sausage mixture over fettuccine. Sprinkle with onions.