Thin sauce; Makes one cup 1 tablespoon butter 1 tablespoon flour 1/4 teaspoon salt dash of white pepper 1 1/2 cup milk Medium sauce; Makes one cup. 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt dash of white pepper 1 cup milk Thick sauce; Make one cup. 3 tablespoons butter 4 tablespoons flour 1/4 teaspoon salt dash of white pepper 1 cup milk Melt butter in a saucepan over low heat. Blend in flour, salt and pepper, stir for a one minute. Using a whisk, pour in milk all at once and quickly whisk till mixture starts to thickens, continue whisking until the sauce thickens to the desired thickness. Set aside and keep warm till used.

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