6 ounces cream cheese ~ softened
2 ~ 10 ounce package each frozen chopped spinach, thawed and well drained
1/2 cup fresh mushrooms ~ thinly sliced
1/4 cup milk
1/2 teaspoon lemon pepper seasoning
1/3 cup crushed seasoned croutons
Preheat oven to 350°. Mix cream cheese, spinach, mushrooms, milk and seasoning until well blended.
Spoon mixture into 1 ~ quart baking dish; sprinkle with croutons.
Bake for 25 to 30 minutes or until heated through. Makes: 4 to 5 Servings.
Great Substitute;
Prepare as directed, using Neufchatel cheese, 1/3 Less Fat than Cream Cheese.