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1/2 of a 22 ounce package of salad shell macaroni
6 eggs ~ boiled ~ shelled ~ sliced
1 cup sweet onion ~ chopped
1 1/2 cups celery ~ chopped
1 1/2 cups dill pickles ~ chopped
1 cup black olives ~ sliced
1 cup medium cheddar cheese ~ cut into small cubes
1 cup ham ~ chopped
2 1/2 cups mayonnaise
1 tablespoon mustard
salt & pepper to taste
Cook salad
macaroni according to package, let cool. In a large mixing bowl combine macaroni,
eggs, onion, celery, pickles, olives, cheese and ham and mix together.
In a small bowl mix mayonnaise, mustard, salt and pepper.
Pour over
salad and gently mix together.
Pour into a smaller serving bowl and
cover. Chill for 2 hours before serving. If taking the salad to a
barbeque or a picnic place salad bowl in a larger bowl with ice to keep
the salad chilled. Serves 6. Easily doubled for a crowd. |