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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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Make a dilly of a potato salad using both white and sweet potatoes
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Wash all of the
potatoes. In a large pot, cover potatoes with water, bring water to a
boiling. Cook for 10 to 15 minutes or until a knife inserts into the potato easy. Cool
potatoes, peel only the sweet potato, leaving the peeling on the white. Cut potatoes
into 1/2 inch cubes.|
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