1 can { 15 ounce } sliced pears in light syrup, un ~ drained
2 cup boiling water
1 package { 8 ounce serving size } Jell ~ o lime flavor gelatin
1 tablespoon lemon juice
6 ounce cream cheese, softened
1/8 teaspoon ground cinnamon
DRAIN pears, reserving syrup; set aside.
STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1 1/2 cups gelatin mixture into 8 x 4 ~ inch loaf pan or 8 ~ cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm.
BEAT remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
REFRIGERATE 4 hours or until firm. Turn out of pan. Cut into slices to serve. Store leftover gelatin mold in refrigerator. Serves 6 to 8.