Cajun Chicken Wings Recipe

Temp.- medium heat Time - 20 minutes Pan size - large skillet or electric skillet Servings - 6 - 1/2 pound servings GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~

Cajun Chicken Wings Recipe 3 pounds chicken wings 1 cup canola oil or vegetable oil 1 cup white wine vinegar 2 tablespoons hot pepper sauce (preferably Tabasco) 2 tablespoons dried thyme 2 tablespoons cayenne pepper 1/4 cup garlic powder 4 teaspoons salt 1/2 cup light brown sugar, packed 1/4 cup honey 2 1/2 cup flour 1 teaspoon salt 1 bunch green onions, cleaned, but with roots attached and all but 2 inches of greens cut off on the diagonal Combine vinegar, hot pepper sauce, thyme, cayenne, garlic powder, salt, brown sugar and 1/4 cup honey in large bowl with a lid or a plastic bag that can be easily sealed then set the bag on plate. Add chicken wings and toss well to coat with marinade. Refrigerate overnight, turning chicken wings several times in marinade. Heat oil in electric skillet at 325 to 350º or a large skillet on medium heat. Drain chicken in a colander. Fold the small end of the chicken wing over the top of the big part of chicken wing. Combine flour and salt to a plastic bag, add 3 or 4 chicken wings to the bag of flour and shack. Remove the wings, carefully add chicken wings to hot oil. Turn wings every 2 to 4 minutes as needed to keep them from burning. When the chicken wings are golden brown and cooked through, remove and drain on a rack over paper towels. Garnish with clusters of green onions. A great recipes to complement;  Creamy Chive and Garlic Mashed Potatoes