Easy Cheese Triangle Recipe

 

Oven Temp. ~ 450º Baking Time ~ 8 to 10 minutes Pan size ~ cookie sheet Servings ~ 10   GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ This is a wonderful make a head of time appetizer for any occasion. They are great tasting and the kids and they love them too.

Cheese Triangles with Zesty Cheese Sauce Bisquick biscuit mix provides the base for these golden appetizers. 2 cups Original Bisquick biscuit mix 1 cup shredded Cheddar cheese { 2 ounces } 1/2 cup beer or non alcohol beer { 7 - up will work also } 2 tablespoons butter or margarine, melted Sesame seed or poppy seed or both Zesty Cheese Sauce { See Below } 1. Mix Bisquick biscuit mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. Turn onto surface dusted with Bisquick mix; knead 5 times. 2. Roll dough into rectangle, 16 x 10 inches. Cut into 2 inch squares; cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate and place on a waxed paper - lined cookie sheet. Freeze for 1 hour or until firm. Place frozen triangles in airtight container or zip lock bag. Freeze up to 1 month. 3. To bake, heat oven. Place triangles on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve with Zesty Cheese Sauce. -------------------------------------------------------------------------------- Zesty Cheese Sauce 10 ounces Velveeta cheese, cut into cubes 1/2 cup of your favorite salsa 1/8 cup chopped jalapeños 1/4 cup refried beans 1. Heat all ingredients over low heat in 1 1/2 quart saucepan, stirring occasionally, until cheese is melted and sauce is hot.