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Temp.- 375º
Time- 1 1/2 to 2 minutes
Pan size - deep fryer or deep skillet
Servings - 4 - 1 pickle per person |
GLENDA'S Helpful
Kitchen Hints
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Fried Dill Pickle recipe, what a fun party idea. |
Fried Dill Pickle
Recipe
1 - 16 ounce jar - large garlic dill pickles -cut into 1/4 inch
slices
1 egg
1 cup milk
2 tablespoon dill pickle juice
2 tablespoon Worcestershire sauce
1 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
salt and pepper to taste
1 1/2 cup all-purpose flour
Vegetable oil for frying
In a shallow bowl, beat together the egg and milk and dill pickle
juice. Add the Worcestershire sauce, the cayenne, garlic powder, salt
and pepper. Stir well and set aside. Preheat the oven to 200 degrees
In a deep fryer or large deep skillet, heat at least 2 inches of oil
to 375º F. In small batches, dip pickle slices in the batter.
Without crowding, place battered slice of dill pickle in the hot
oil. Fry until the dill pickle floats to the top and are golden and
crisp. 1 1/2 to 2 minutes, or Drain on paper towels and serve
immediately, (If you prefer a thicker coating, double-dip them).
Remove dill pickles from oil with the slotted spoon onto paper towels to
drain. Repeat with the remaining dill pickles, keeping the fried
dill pickles warm in the oven until all are ready to serve.
Serve as an appetizer with warm Ranch dip. |
