Easy Mini Cheese Quiche Recipe
|
Temp.- 350º
Time- 18 to 20 minutes
Pan size - mini muffin tin
Servings - make 36 about mini quiche |
GLENDA'S Helpful
Kitchen Hints
~~~~~~~~~~~
You can use egg substitute, low fat mayonnaise and Swiss cheese for a low cholesterol
diet. |
Mini Cheese
Quiche Recipe. What a fun & easy appetizer for any party
1 cup grated cheddar cheese
3 tablespoons flour
4 eggs
2/3 cup mayonnaise
1 - 10 ounce package chopped frozen spinach, thawed & drained
8 slices bacon, cooked, crumbled
1/4 cup fine chop mushrooms
1/4 cup fine chop onions
2 tablespoons fine chopped black olives
1 teaspoon old bay season
Dash ground pepper
Drain
the thawed spinach in a strainer, then press in a paper towel to
remove extra liquid. Cook beacon and drain on a paper towel, crumble
and set aside. In a food processor chop the mushrooms, onions, &
olives, set
aside. In a large bowl toss grated cheddar cheese with the flour.
Add 3/4 of the beacon, chopped mushrooms, onions and the remaining
ingredients; mix well.
In a small glass bowl beat eggs and mayonnaise until fluffy. Stir into spinach
mixture, mix well. Spray miniature muffin tins with cooking spray. Fill
cups 3/4's full and sprinkle a pinch of beacon on top. Bake at 350
degrees for 18 to 20 minutes or until edges are golden. Makes about
36 mini quiche. |
