Easy Mini Cheese Quiche Recipe

Temp.- 350º Time- 18 to 20 minutes Pan size - mini muffin tin Servings - make 36 about mini quiche GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ You can use egg substitute, low fat mayonnaise and Swiss cheese for a low cholesterol diet.

Mini  Cheese Quiche Recipe.  What a fun & easy appetizer for any party 1 cup grated cheddar cheese 3 tablespoons flour 4 eggs 2/3 cup mayonnaise 1 - 10 ounce package chopped frozen spinach, thawed & drained 8 slices bacon, cooked, crumbled 1/4 cup fine chop mushrooms 1/4 cup fine chop onions 2 tablespoons fine chopped black olives 1 teaspoon old bay season Dash ground pepper Drain the thawed spinach in a strainer, then press in a paper towel to remove extra liquid. Cook beacon and drain on a paper towel, crumble and set aside. In a food processor chop the mushrooms, onions, & olives, set aside. In a large bowl toss grated cheddar cheese with the flour. Add 3/4 of the beacon, chopped mushrooms, onions and the remaining ingredients; mix well. In a small glass bowl beat eggs and mayonnaise until fluffy. Stir into spinach mixture, mix well. Spray miniature muffin tins with cooking spray. Fill cups 3/4's full and sprinkle a pinch of beacon on top. Bake at 350 degrees for 18 to 20 minutes or until edges are golden. Makes about 36 mini quiche.