Easy Ham & Apple Bagels

 

Oven Temp. ~ broil 3 minutes Servings ~ 6 sandwiches    GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ Prepare these cinnamon glazed bagels stacked with ham, apple and cheese just before serving.

Ham 'n Apple Bagels 1/4 cup butter 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 tablespoon water 3 cinnamon raisin bagels, split 1 large tart cooking apple, cored, cut into 6 rings 6 ounces thinly sliced cooked ham 6 (1-ounce) slices Deli Reduced Fat American Cheese Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and water. Cook over medium heat, stirring constantly, until mixture just comes to a boil (2 to 3 minutes). Boil, stirring constantly, 1 minute. Remove from heat. Dip cut-sides of bagel halves in brown sugar mixture. Place cut-sides up onto ungreased baking sheet; set aside. Add apple rings to remaining brown sugar mixture. Cook over medium heat, turning once, until apple rings are tender (2 to 3 minutes). Heat broiler. Broil bagel halves 5 to 7 inches from heat until lightly toasted (1 to 2 minutes). Top each bagel half with 1 apple ring and 1-ounce sliced ham; return to broiler. Continue broiling until heated through (1 to 2 minutes). Top each with 1 slice cheese; return to broiler. Continue broiling until cheese is melted (1 to 2 minutes).