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Oven Temp. ~ broil 3 minutes
Servings ~ 6 sandwiches |
GLENDA'S Helpful
Kitchen Hints
~~~~~~~~~~~
Prepare
these cinnamon glazed bagels stacked with ham, apple and cheese just
before serving. |
Ham 'n Apple Bagels
1/4 cup butter
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon water
3 cinnamon raisin bagels, split
1 large tart cooking apple, cored, cut into 6 rings
6 ounces thinly sliced cooked ham
6 (1-ounce) slices Deli Reduced Fat American Cheese
Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and
water. Cook over medium heat, stirring constantly, until mixture
just comes to a boil (2 to 3 minutes). Boil, stirring constantly, 1
minute. Remove from heat.
Dip cut-sides of bagel halves in brown sugar mixture. Place
cut-sides up onto ungreased baking sheet; set aside.
Add apple rings to remaining brown sugar mixture. Cook over medium
heat, turning once, until apple rings are tender (2 to 3 minutes).
Heat broiler. Broil bagel halves 5 to 7 inches from heat until
lightly toasted (1 to 2 minutes). Top each bagel half with 1 apple
ring and 1-ounce sliced ham; return to broiler. Continue broiling
until heated through (1 to 2 minutes). Top each with 1 slice cheese;
return to broiler. Continue broiling until cheese is melted (1 to 2
minutes).
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