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Pan size ~ griddle or a large skillet, medium to medium high
heat.
Servings ~ 6
three ~ 3 inch pancakes each. |
GLENDA'S Helpful
Kitchen Hints
~~~~~~~~~~~
For a
lower calorie recipe it's
easy to substitute low fat biscuit mix and use no fat milk. |
Easy Potato
Pancakes with Cinnamon Apples are a classic. Here's a tasty and easy
recipe you can serve to your holiday guests.
1/2 cup Original Bisquick or biscuit baking mix
1/2 cup milk
1 teaspoon salt
3 eggs
3 cups finely shredded uncooked potatoes
Cinnamon Apples
3 medium ~ about 3 cups of unpeeled tart cooking apples {Granny Smith, Greening, Rome, Braeburn}, sliced
1/2 cup water
1/3 cup sugar
1 teaspoon ground cinnamon
In large bowl, mix Bisquick, milk, salt and eggs until blended.
Stir in potatoes.
Heat griddle or skillet over medium heat or to 375°F.
{ To test
griddle, sprinkle with a few drops of water. If bubbles jump around,
heat is just right. } Grease with butter if necessary.
For each pancake, pour slightly less than 1/4 cup batter from cup
or pitcher onto hot griddle, spreading each slightly to make 4-inch
pancake. Cook until dry around edges. Turn and cook other side until
golden brown. Keep pancakes warm.
In 2 ~ quart microwavable casserole or large microwavable bowl, mix
apple slices, water, sugar and cinnamon. Cover and microwave on High
5 minutes. Uncover and stir. Microwave uncovered about 5 minutes
longer or until apples are tender when pierced with fork. Serve with
Potato Pancakes.
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