Easy Potato Pancake Recipe

 

Pan size ~ large sauce pan Servings ~ 6 to 8     GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ For a lower calorie recipe it's easy to substitute low fat biscuit mix and use no fat milk.

Potato Pancake Recipe 2 eggs 1/4 cup milk 2 cups finely shredded uncooked potatoes, well drained 1/4 cup Original Bisquick mix 2 tablespoons thinly sliced green onions 1 teaspoon salt 1 tablespoon butter or margarine 1. Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick mix, onions and salt. Melt butter in 10-inch skillet. 2. Drop dough by tablespoonfuls into skillet. 3. Cook about 3 minutes on each side or until golden brown. (Total time will vary; cook or bake time is per batch.)