Easy Recipes |
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Glenda's Easy Recipes
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GLENDA'S Helpful
If you would like to make a great sugar cookie yourself, you can click on; Be sure not to over cook the cookies. Have fun.
Variation; |
1 roll ~ refrigerated sugar cookie dough 1/4 to 1/2 cup all ~ purpose flour 2 cups semisweet dark chocolate chips 1 tablespoon shortening Colored pink or red sugar  Heat
oven as directed. Remove half of cookie dough from wrapper; refrigerate
remaining refrigerator cookie dough until needed. Sprinkle about 3 tablespoons of the
flour onto the work surface; coat sides of half of dough with flour.
With a rolling pin, roll out dough to 1/4
~ inch thickness, adding
additional flour as needed to prevent the rolling pin of sticking.
With a floured 3 ~ inch heart ~ shaped cookie cutter, cut out hearts.
Gently remove the heart from the cutter and brush off the excess flour from hearts; place
cookies 2 inches apart on a ungreased cookie sheets. Repeat with remaining half of
the cookie dough.
Bake 7 to 9 minutes or until the cookies are light golden brown.
Don't over cook. Cool 1 minute;
gently remove cookies on to a cooling rack. Cool completely, about
15 minutes.
In a 1 ~ quart saucepan, heat dark chocolate chips and shortening over low
heat, stirring occasionally, until dark chocolate chips are melted and smooth. Remove from
heat. Dip half of each heart cookie into the melted dark chocolate, allowing excess
dark chocolate to drip off; place on a waxed paper or parchment
paper ~ lined cookie sheets.
Sprinkle with pink or red colored sugar. |
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