Easy Recipes Home Glenda's Kitchen Helpful Hints Send Glenda Your Favorite Recipes Treat yourself to new bakeware that will brighten up any table Glenda's Kitchen Store	Easy Recipes Glenda's Kitchen Corner Recipes
Easy Recipes or Ingredients     Glenda's Easy Recipes Easy Apple Pie Recipes Recipes 4 Cakes Web Click to search				Cake Recipes Cheesecake Recipes For Great Apple Recipes Click Here

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.

Easy Mandarin Orange and Ice Cream Cake   Freeze Time ~ 5 hours Pan size ~ 2 quart square baking dish Servings ~ 9   GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ Instead of mandarin oranges you can use 6 to 8 fresh clementines or tangerines oranges, peeled and cut into segments. Mascarpone Italian Cream Cheese is found in your deli department at your local grocery store. You can substitute regular cream cheese for the Mascarpone Italian Cream Cheese if you prefer. Raspberry or pineapple are a great substitute. Easy Mandarin Orange and Ice Cream Cake   1/3 cup butter, melted 1 1/2 cups crushed purchased spiced biscotti { about 6 large biscotti's } 1 pint french vanilla ice cream 1 - 8 ounce carton mascarpone cheese 1 pint orange sorbet, softened 1/2 cup orange marmalade 1 - 11 ounce can mandarin orange sections, drained, Directions Line a 2 quart square baking dish with foil, extending foil over edges of dish. In a medium bowl stir together the butter and biscotti crumbs. Spread evenly in the prepared baking dish. Press firmly to form an even crust. Place in the freezer. In a chilled bowl stir ice cream to soften. In another bowl stir mascarpone cream cheese to soften. Slowly add 1/4 of the softened french vanilla ice cream to the mascarpone, stirring well after each addition { mixture may look slightly lumpy }. Spoon into crust lined baking dish and spread evenly with the back of a large spoon. Freeze for about 1 hour or until firm. Spoon sorbet on top of the vanilla ice cream and spread evenly with the back of a large spoon. Cover and freeze 4 hours or until firm. Let frozen mixture stand at room temperature for 10 minutes. Lift from pan using foil. In a small saucepan cook and stir marmalade just until heated through. Stir in orange sections.  To serve, cut ice cream mixture into 9 squares. Top each square with some of the orange syrup mixture.

 

Return to the Main Page of Easy Recipes

Glenda's Helpful Kitchen Hints

Send This Easy Mandarin Orange and Ice Cream Cake Recipe To A Friend

 

  Have a nice day

For Help Sending This Page Using   Other Email Programs

Frequently Asked Questions FAQ	For Great Apple Recipes - Click Here	Glenda's Attic Main Page
Subscribe to weekly Mailing List	Comments and Suggestions	Remove Me from weekly mailing list

Patriotic Gifts Christian Stores Affiliate Program	Teddy Bears & Holy Bears Bears with Patriotic and Christian Themes		Photos From DeerLake Designs Nature Photography
	Wondermugs Watch the magic happen when you add hot liquid to your drinks.		Gifts Hats -N- Scarfs You need one and we have it.
	Patriotic Shirts T-Shirts and Sweatshirts Many styles and Designs to choose from		Kitchen Aprons We specialize in Kitchen Aprons. You choose the color and the Design.
	Screen Savers Nature Photography Screen Savers		Silk Neckties by Eagles Wings 100% Silk Neckties Patriotic and Christian Designs
Sites We Recommend Country Stories and Poems - Country Whispers Inspirational - Promise of God Poems and Stories - Love This Site Christian Inspiration - Fathers Hands Christian Fun - Hugs And Smiles Cowboy Poetry at Cowboy Fun Honoring Veterans Christmas Traditions Angel Poems and Stories Love and Romance Digital Postcards - Scenery and Wildlife Children's Activities & Fun Stories Baby Names Divine Intervention Divine Intervention Story Recipes By Glenda

Glenda's Attic ~ Glenda's Kitchen Corner Easy Recipes
Copyright ©
All Rights Reserved.
Easy Recipes