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Baked Ham with Apricot Rum Glaze Recipe Temp.- 350º Time- 1 hour or until meat thermometer registers 140º Pan size - broiler pan sprayed with cooking spray Servings - 10 to 13 GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ Ask your meat manager if low sodium hams are available. Smoked ham baked with a apricot rum glaze uses apricot jelly and dark rum to glaze the ham, this ham recipe is sure to please and satisfy. 5 to 6 pound smoked bone-in ham Cooking spray 2 teaspoons whole cloves (optional) 3/4 cup apricot jelly 3 tablespoons dark rum or 2 tablespoons rum flavoring 1/2 cup brown sugar 1tablespoon Dijon mustard parsley for garnish Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Stud ham with cloves, if desired. Bake for 30 minutes. Combine jelly, rum, brown sugar and mustard together. Brush ham with apricot glaze. Bake an additional 30 minutes, brushing ham with apricot glaze every 10 minutes or until meat thermometer registers 140°, don't over cook or the ham will be dry. Place ham on a platter, garnish with parsley; cover with foil. Let stand 10 minutes before slicing. Other recipes to complement this, Bake Ham with Apricot Rum Glaze Recipe; Glenda's Marinated Carrot Salad - http://www.glendasattic.com/r4/sv/mcs.htm Easter Bunny Jell-o Dessert - http://www.glendasattic.com/r4/des/easter_jello.htm

 

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