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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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Oven Temp. ~350º
GLENDA'S Helpful
Easy Sweet Potato Shepard's
Pie
2 1/2 pounds sweet potatoes,
peeled and diced
Place the sweet
potatoes into a nonstick saucepan. Cover with cold water. Bring to a
simmer and cook until fork tender. Drain well. Mash with potato
masher. Add buttermilk, cinnamon, and light butter and continue
mashing until well blended. In a separate nonstick saucepan, heat 1
tablespoon of olive oil. Add garlic and sauté for 30 seconds. Add
carrot and mushrooms and continue sautéing for 1 minute or until the
mushrooms are soft. Add tomato paste and steak sauce and mix until
well blended. Sprinkle flour into the mixture. Mix with a wooden
spoon until the flour has absorbed all of the moisture. Slowly pour
the beef stock into the mixture and stir to blend completely. Add
the shredded turkey and simmer until the sauce is thick. Pour the
turkey mixture into a 9 inch glass pie
plate. Top with the sweet potato mixture. Bake the recommended
time or until the sweet potatoes are slightly browned. |
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