Easy Recipes Home Glenda's Kitchen Helpful Hints Send Glenda Your Favorite Recipes Treat yourself to new bakeware that will brighten up any table Glenda's Kitchen Store	Easy Recipes Glenda's Kitchen Corner Recipes
Easy Recipes or Ingredients     Glenda's Easy Recipes Easy Apple Pie Recipes Recipes 4 Cakes Web Click to search				Cake Recipes Cheesecake Recipes For Great Apple Recipes Click Here

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.

Irish Lamb Strew Recipe Temp.- simmer Time- 2 hours Pan size - Dutch oven or large soup pot Servings - 6 to 8 GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ Celebrate Saint Patrick's Day this year with a feast sure to please any leprechauns Irish Lamb Stew Recipe 1/2 cup all-purpose flour Coarse salt and ground pepper 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes 3 tablespoons canola oil 2 cups water 1 large onion, chopped 3/4 teaspoon dried thyme one bay leaf 2 1/2 cups dark beer or non-alcohol dark beer 1 1/2 pounds medium new potatoes, peeled and quartered 1 pound large carrots, peeled and cut 1/2 inch thick - diagonally 3 tablespoons chopped fresh parsley In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven or large soup pot, heat canola oil over medium heat. Working in batches of 1 pound at a time. Brown the lamb meat on all sides for about 5 minutes per batch. Transfer lamb meat to a plate and set aside. Pour 1/4 cup water into pot, scraping up browned bits of lamb from bottom with a wooden spoon. Add onion; cook, stirring occasionally, until water has evaporated and onion is beginning to soften, about 5 minutes. Return lamb to pot; stir in thyme, bay leaf, beer, and 1 1/2 cups water. Cover pot; simmer until lamb is tender, 1 to 1 1/2 hours. Add potatoes, carrots, and 1/2 cup water. Cook, covered, until vegetables are tender and stew has thickened, about 20 minutes. Season with salt and pepper. Stir in parsley just before serving. Let cool completely before storing.

 

Return to the Main Page of Easy Recipes

Glenda's Helpful Kitchen Hints

Send This Easy Irish Lamb Stew Recipe To A Friend

 

  Have a nice day

For Help Sending This Page Using   Other Email Programs

Frequently Asked Questions FAQ	For Great Apple Recipes - Click Here	Glenda's Attic Main Page
Subscribe to weekly Mailing List	Comments and Suggestions	Remove Me from weekly mailing list

Patriotic Gifts Christian Stores Affiliate Program	Teddy Bears & Holy Bears Bears with Patriotic and Christian Themes		Photos From DeerLake Designs Nature Photography
	Wondermugs Watch the magic happen when you add hot liquid to your drinks.		Gifts Hats -N- Scarfs You need one and we have it.
	Patriotic Shirts T-Shirts and Sweatshirts Many styles and Designs to choose from		Kitchen Aprons We specialize in Kitchen Aprons. You choose the color and the Design.
	Screen Savers Nature Photography Screen Savers		Silk Neckties by Eagles Wings 100% Silk Neckties Patriotic and Christian Designs
Sites We Recommend Country Stories and Poems - Country Whispers Inspirational - Promise of God Poems and Stories - Love This Site Christian Inspiration - Fathers Hands Christian Fun - Hugs And Smiles Cowboy Poetry at Cowboy Fun Honoring Veterans Christmas Traditions Angel Poems and Stories Love and Romance Digital Postcards - Scenery and Wildlife Children's Activities & Fun Stories Baby Names Divine Intervention Divine Intervention Story Recipes By Glenda

Glenda's Attic ~ Glenda's Kitchen Corner Easy Recipes
Copyright ©
All Rights Reserved.
Easy Recipes