Asian Sesame Apple Salad Recipe

 

Serving dish ~ large bowl and salad bowls or plates Servings ~ 8   GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ This a great salad, something spicy and sweet, it's always been a big hit. If you have trouble finding the Napa cabbage, you can use green cabbage shredded.

Asian Sesame Apple Salad Directions 1/4 cup seasoned rice vinegar 2 tablespoons oil 1 tablespoon honey 1/4 teaspoon salt 1 jalapeno or Serrano pepper, seeded and minced about 2 teaspoons 1 each - Gala , Golden Delicious and Granny Smith apple, halved, cored and thinly sliced 8 cups finely shredded Napa cabbage 1 red bell pepper, seeded, cut in thin strips 1/2 cup cucumber thinly sliced 3 green onions, thinly sliced 3/4 cup cilantro 2 tablespoons sesame seeds 1 - 3 ounce container radish sprouts In a large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended. add apples slices and toss to coat. Add remaining ingredients, except the radish sprouts, toss to cost. Chill in the refrigerator for at lest 45 minutes before serving, or up to 4 hours ahead of time. Just before serving, scatter radish sprouts over the salad. Gently toss in the radish spouts.