|
Pan size ~ large sauce pan
Servings ~ 6 to 8 |
GLENDA'S Helpful
Kitchen Hints
~~~~~~~~~~~
You can always use fresh peas and green beans, |
Herbed Peas and Green
Bean Recipe
1 ~ 16 ounce bag frozen cut beans
1 ~ 16 ounce bag frozen peas
4 strips bacon, chopped
1 cup red onions, slivered
1 1/4 cups half-and-half
1/4 cup cognac
1 ~1.6-ounce packet garlic herb sauce mix-recommended: Knorr
Salt and pepper
Combine frozen green beans and peas in a microwave-safe bowl. Add 1
tablespoon water, cover and heat on high or 4 to 8 minutes, stirring
once.
In a large saucepan, brown chopped bacon. Remove all but 1
tablespoon of bacon fat from the pan and add onion slivers, sauté
until softened. Add half-and-half and cognac to pan and whisk in
garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce
heat and simmer until thickened.
Drain green beans and peas. Add to pan with the sauce and stir.
Season with salt and pepper, to taste. |