Weights & Measurements Charts

 

Oven Temp. ~ Baking Time ~ Pan size ~ Servings ~        GLENDA'S Helpful Kitchen Hints

What does it mean? c = cup t = tsp = teaspoon T = tbsp = tablespoon C = Celsius F = Fahrenheit g = gr = gram kg = kilogram   Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons 1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams 1 teaspoon = 0.17 oz = 5 grams pinch is less than 1/8 teaspoon dl = deciliter = 1/10 of a liter = 1/2 cup Weight-volume of: Flour: 1 pound = 3 1/2 cups Sugar: 1 pound = 2 1/4 cups Sugar Substitution Charts One stick of butter is 1/4 pound or about 110 grams. Butter in the US is sold in one pound boxes, each box containing 4 sticks. Decimals 0.25 = 1/4 0.33 = 1/3 0.50 = 1/2 0.66 = 2/3 0.75 = 3/4 Metric Conversion Chart US Canadian Australian 1/4 tsp 1 mL 1 ml 1/2 tsp 2 mL 2 ml 1 tsp 5 mL 5 ml 1 Tbl 15 mL 20 ml 1/4 cup 50 mL 60 ml 1/3 cup 75 mL 80 ml 1/2 cup 125 mL 125 ml 2/3 cup 150 mL 170 ml 3/4 cup 175 mL 190 ml 1 cup 250 mL 250 ml 1 quart 1 liter 1 litre Weight 1 ounce 30 grams 30 grams 2 " 55 " 60 " 3 " 85 " 90 " 4 " 115 " 125 " 8 " 225 " 225 " 16 " 455 " 500 " (1/2 kilogram)   Temperatures Fahrenheit Celsius 32 degrees 0 degrees 212 " 100 " 250 " 120 " 275 " 140 " 300 " 150 " 325 " 160 " 350 " 180 " 375 " 190 " 400 " 200 " 425 " 220 " 450 " 230 " 475 " 240 " 500 " 260 "